 |
 |
 |
 |
|||||||||||
 |
 |
 |
||||||||||||
 |
|
|
|
|||||||||||
 |
 |
|||||||||||||
 |
In vitro: Immun’Age is always tested before it is sold to the public. Its anti-oxidant properties are evaluated by ESR (Electron Spin Resonance).  In vivo: Many studies such as Pr. L. Packer’s (from Berkeley, California), or Pr. F. Marotta’s (from Milan, Italy), have shown Immun’Age’s anti-oxidant properties. Those anti-oxidant properties come from Immun’Age’s molecular components.* *Amino Acids (Alanine, Arginine, Histidine, Methionine, Threonine, Tryptophane), Ascorbic Acid, Tartric Acid, Citric Acid, Beta-Carotene,
Gamma-Terpinene, Lycopene, Myrcene, Acetogenine, Sucrose. |
|||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||