Fermented Papaya Preparation 100% Natural Dietary Supplement

  • Anti-Oxidant Properties

    Free Radicals

    Oxidizing stress: The different sources of stress in our modern environment are related to:

    Physical pollution: UVA, UVB rays, noise, radiation...
    Environmental pollution: Tobacco, carbon monoxide, ozone, hydrocarbon, nitrogen dioxide, trychlorethylene, formalin, solvents, cadmium...
    Nutritional pollution: Pesticides, detergents, amino acids, oxide fatty acids, trans fatty acids (fried foods)...
    Water pollution: Heavy metals, nitrates...
    Infectious agents: Bacteria, viruses, parasites...

    Those stresses generate an excess of free radicals in the body.



    Free Radicals are usually controlled by several anti-oxidant systems:

    Anti-oxidant molecules found in foods (vitamins A, C, E, selenium, zinc...), enzymes (superoxide dismutase, glutathione peroxidase...)

    In excess, free radicals become harmful and attack our own cells by altering lipids, cell membranes and DNA. The accumulation of those stresses leads to genetic errors generating defective cells and aging in skin cells (wrinkles, age spots, lack of skin elasticity...), in the eyes (cataracts, macular degeneration), in the brain (degeneration of brain cells, Alzheimer’s disease), in some organs (diabetes, cardiovascular complications, atherosclerosis, arthritis, rheumatism, muscular atrophy). The intensification of those errors leads to cellular death.

    The more severe and frequent the stresses are, the more rapid the aging process gets.

    Immun' Age(F.P.P.) Helps Improve Quality of Life.

    Oxidizing stress is caused by excess free radicals due to:
    The environment: pollution, smoking, drinking, etc.
    Lack of anti-oxidants: diet, food restrictions, etc.

    Recommended Dosage:

    1 to 3 packets per day until condition improves and fatigue diminishes.


    Immun' Age(F.P.P.) has anti-oxidant properties, clinically proven in vitro and in vivo:

    In vitro: Immun' Age(F.P.P.) is always tested before it is sold to the public. Its anti-oxidant properties are evaluated by ESR (Electron Spin Resonance).

    In vivo: Many studies such as Pr. L. Packer’s (from Berkeley, California), or Pr. F. Marotta’s (from Milan, Italy), have shownImmun' Age(F.P.P.) ’s anti-oxidant properties.

    >>more information from OSATO RESEARCH INSTITUTE

    Those anti-oxidant properties come from Immun' Age(F.P.P.) ’s molecular components.*


    *Amino Acids (Alanine, Arginine, Histidine, Methionine, Threonine, Tryptophane), Ascorbic Acid, Tartric Acid, Citric Acid, Beta-Carotene, Gamma-Terpinene, Lycopene, Myrcene, Acetogenine, Sucrose.