 |
 |
 |
 |
|||||||||||
 |
 |
 |
||||||||||||
 |
|
|
|
|||||||||||
 |
 |
|||||||||||||
 |
Immun’Age is obtained through biotechnological processes, using fermented papaya, and is subjected to strict international quality control (ISO 9001 & 14001). Immun’Age is the first dietary supplement that can control free radicals by eliminating hydroxyl radicals (the most dangerous free radical), stimulate superoxide dismutase (SOD), and act as an immunomodulator (stimulation of macrophage, production of NO). Description of elements naturally found in 100g of Immun’Age: Carbohydrates: 90.7g Protein: 0.3g Fat: None Fibre: None Vitamin B6: 17µg Niacin: 240µg Folic acid: 2µg Iron: 0.29mg Calcium: 2.5mg Potassium: 16.9mg Magnesium: 4.6mg Copper: 14µg Zinc: 75µg Arginine: 16mg Lysine: 6mg Histidine: 5mg Phenylalanine: 11mg Tyrosine: 9mg Leucine: 18mg Isoleucine: 9mg Methionine: 5mg Valine: 13mg Alanine: 12mg Glutamic acid: 37mg Serine: 11mg Threonine: 8mg Aspartic acid: 27mg Tryptophan: 2mg In its natural state, additional active elements can be found in papaya that contribute to Immun’Age’s properties. Studies are being conducted in our research lab to determine the exact nature and functions of those elements. Stability (quality control): High Performance Liquid Chromatography (HPLC) control of various amino acids allows us to establish a real "identity card" for Immun’Age and to control its stability during manufacturing. Testing for anti-radical elements is performed with ESR (Electron Spin Resonance-- as far as we know, we are the only laboratory using ESR to control the quality of dietary supplements), and allows us to guarantee stability in Immun’Age’s anti-oxidant properties. Immun’Age was tested to confirm its safety for human consumption: Determining the toxic dose in rats (study JBS-O2-ROAC-272): In order to confirm Immun’Age’s non-toxicity, the toxic dose was studied in Sprague-Dawley male and female rats. Determining the lethal dose (LD50): The lethal dose is the quantity of a given substance that would cause death in 50% of the population (here, during animal experimentation). Immun’Age’s LD (administered orally) is 29.2483 ± 0.6405g/kg of body mass. It would take about 1500g (500 times the basic dose) of Immun’Age to kill a 110-pound adult. Testing acute toxicity: Himedaka fish (measuring 1.9cm and weighing 0.2g) swam in one liter of water mixed with 1g of Immun’Age. After 96 hours, the mortality rate was zero per cent. The experiment was conducted at the Public Health Research Center of Gifu, Japan. Analysis of heavy metals and harmful ingredients: Chemical analysis performed revealed no detectable quantity of heavy metals or of harmful ingredients. That evaluation was conducted at the Public Health Research Center of Gifu, Japan. Effects on liver functions: Several studies in toxicology (SGOT, SGPT) revealed no significant changes in liver functions during testing at the Russian Pediatric Haematology Institute, at the Pasteur Institute in Kyoto (now Pasteur Center for Medical Research, Japan), at the State Medical University of Russia, and at the Academy of Science in Russia. Radioprotection of children during clinical studies on acute myeloid and lympho leukemia: During and after complete analysis of radio-protector and anti-oxidant effects of Immun’Age on children with myeloid and lympho leukemia by pediatricians, testing revealed no toxicity and no allergy or other problematic effects on the patients. |
|||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||
 |
||||||||||||||